MULTI-DAY PROGRAMS
MULTI-DAY PROGRAMS
OMNIVIA multi-day programs offer genuine experiences combining tradition, history, culture and an incredible diverse blend of the people, customs and gastronomy of Dalmatia. Contributing to responsible tourism, our programs are intended and organized for large or small groups of visitors who want to become familiar with the region’s cultural and natural heritage.
Culinary workshops of Mediterranean cuisine (UNESCO) led by a top chef. Tour of family estates and farms, with the opportunity to get to know the local cultural and gastronomic heritage.
Following salt trails while discovering Croatian saltworks and their specific surroundings. Enjoying local specialties with salt as their important ingredient. Tasting wines enriched by local salty climate.
Cycling through Dalmatian Hinterland and visit to the Alka of Sinj Museum (UNESCO). Touring Poljica, canyon and source of River Cetina, Blue and Red Lakes with beautiful views; tasting of traditional dishes and wines.
Unique experience of history, culture, natural attractions, gastronomy and local customs of Central Dalmatia. Getting to know Croatia’s protected intangible heritage and visit to members of Culinary Heritage network.
Workshop on making bread under baking lid in ambience of River Cetina canyon. Learning about culinary heritage. Mentored making of traditional bread in renowned 19th-century water-mill-turned-restaurant.
A visit to fortress Mirabela and meeting with centuries-old tradition of Omiš pirates. Fighting against pirates on the banks of Cetina; pirate games and dance; plentiful pirate dinner – food once enjoyed by Omiš pirates.
A course in Dalmatian klapa multipart singing (UNESCO); learning of its origins and traditions and enjoying traditional Dalmatian cuisine. Visits to Omiš, Split and Šibenik (UNESCO); excursion to Krka National Park.
Exciting story about Dalmatian origin of zinfandel, the most popular wine variety in America. Tasting of top-quality wines of same vintage but from various winemakers, with sommelier guidance. Learning about wine tasting and selection.
Search for Dalmatia’s lost wine varieties. Presentation and tasting of wines made from native grape varieties, cultivated in Dalmatian vineyards for centuries. Learning about wine tasting and selection.
Authentic experience of Dalmatian island of Brač. Visits to most beautiful island sites and tasting local specialties, wines and olive oils. Visits to Oil Museum and stonemason’s workshop and trips to Split and Omiš.
Hiking ancient roads through the beautiful countryside of Cetinska Krajina, visiting archaeological sites and ethnographic museums. Tasting ancient Roman specialties and traditional dishes of Dalmatia and its hinterland.
Unforgettable sensory experience of Dalmatia and its hinterland through tasting of local vintage and autochthonous wines and traditional specialties at authentic locations.
Visits to Diocletian’s Palace and archaeological sites of Poljica, Oneum, Roman Salona, Tilurium and Gardun and Fortress of Klis. Workshop in klapa multipart singing. Tasting ancient specialties and traditional Dalmatian dishes.
Romantic journey to remember, beginning in the ancient imperial palace and ending in Michelin-star restaurant. Inspiring trips to idyllic places perfect for shared memories.